Karak Chai Recipe: Strong, Creamy Cardamom Tea

Karak chai served in small glass cups showing deep amber color and rich creamy texture of strong Pakistani Gulf style cardamom milk tea

Karak chai is a strong, creamy cardamom tea made by boiling black tea with water, milk and sugar until the drink becomes rich, aromatic and deeply colored. It is especially popular in Pakistan and across the Gulf, where small roadside cafeterias serve it throughout the day. This home-style karak chai recipe uses five everyday ingredients … Read more