How to Make Masala Chai at Home
What Is Masala Chai?
Masala chai (spiced tea) is a traditional Indian beverage made by brewing black tea with aromatic spices, milk, and a sweetener. It’s more than just a drink—it’s a ritual, a comfort, a connection to home.
In this guide, you’ll learn exactly how to make authentic masala chai at home—with easy ingredients, step-by-step instructions, and a flavor-packed recipe you’ll want to repeat.
Ingredients You’ll Need
For 2 cups of masala chai:
- 1.5 cups water
- 1 cup whole milk (or plant-based alternative)
- 2 tsp loose black tea (Assam or Darjeeling preferred)
- ½ inch ginger (grated)
- 2 cardamom pods (crushed)
- 1 clove
- ½ stick cinnamon
- 1 black peppercorn (optional, for heat)
- Sugar or jaggery to taste
Want to go dairy-free? Read our Chai Without Milk guide.
Step-by-Step Instructions
- Boil Spices: In a saucepan, combine water, ginger, and whole spices. Simmer for 3–5 minutes to extract the flavors.
- Add Tea: Add the loose black tea and let it simmer for another 2–3 minutes.
- Add Milk: Pour in the milk and bring the mixture to a gentle boil. Stir often to prevent it from overflowing.
- Sweeten: Add sugar or jaggery to taste and stir until fully dissolved.
- Strain & Serve: Strain the chai into cups and enjoy immediately.
Tips for the Perfect Cup
- Use fresh, whole spices for maximum aroma and depth.
- Don’t overboil after adding milk—just a simmer is enough.
- Adjust spice levels to your taste.
- Use jaggery instead of sugar for a deeper flavor (and minerals!).
- Try oat or almond milk for a creamy vegan version.
Masala Chai vs. Regular Tea
While regular black tea is simple and quick, masala chai is about richness and experience. It’s warming, nourishing, and full of tradition. It can even support your health.
For wellness-focused blends, read our Caffeine-Free Chai blog.
Chai + Weather = Bliss
Masala chai is especially popular during the rainy season. The warmth of the spices paired with a cold monsoon evening? Pure heaven.
Dive into that feeling in our Monsoon Chai Magic post.
External Resources
Final Sip
Masala chai isn’t just a recipe—it’s a ritual passed down through generations. By learning how to make it at home, you’re bringing comfort, warmth, and culture into your kitchen.
Ready to brew your own? Share your version on Instagram with #chaewalachai and tag us!
Want more chai guides and recipes? Visit the Chaewala Blog Hub.
Delicious!