How To Make Chai Tea With Milk?

Chai tea with milk, also known as masala chai, is a popular and flavorful beverage. How to make chai tea latte at home is a delightful skill to cultivate, offering a warm and comforting beverage that combines the robust flavors of black tea with a medley of aromatic spices. To embark on this culinary journey, begin by bringing 2 cups of water to a boil. In the bubbling water, infuse the richness of chai spices—crushed cardamom pods, cloves, a cinnamon stick, and slices of fresh ginger. These elements harmonize to create a fragrant base, setting the stage for a flavorful chai latte.

As the spices steep in the simmering water, it’s time to introduce the soul of the chai—2 to 3 teaspoons of loose black tea leaves or tea bags. Allow the tea to dance with the spices for an additional 3-5 minutes, ensuring a robust infusion. The next step in the journey to perfection involves the marriage of tea and milk. Pour in 2 cups of your preferred milk—whether it’s velvety whole milk or a dairy-free alternative—and witness the transformation as the chai evolves into a creamy and indulgent chai latte. Don’t forget to sweeten the concoction to your liking with 2-3 tablespoons of sugar, enhancing the overall experience.

For those wondering how to make a chai tea latte iced, fear not. The same delightful flavors can be enjoyed cold. After the tea has mingled with the spices and milk, let it cool before pouring it over ice. This creates a refreshing twist on the traditional warm beverage, perfect for warmer days or those who appreciate a chilly chai indulgence.

In the pursuit of mastering the art of chai, the question often arises: how do you make a chai latte with chai tea? The answer lies in the careful selection of a good-quality chai tea blend or concentrate. Choose a product that captures the essence of the spices—cardamom, cloves, cinnamon, and ginger—ensuring a robust and authentic flavor profile. Brew the chai tea according to the package instructions, then add warm milk and sugar to create your very own chai latte at home.

For those who prefer guidance in the form of a step-by-step process, pondering how do I make a chai latte can be simplified. Boil water with spices, steep black tea, add milk and sugar, and strain for a delectable homemade chai latte. This method not only emphasizes simplicity but also allows for customization, making it easy to tailor the chai latte to individual taste preferences.

As the aromatic infusion envelops your senses, the satisfaction of mastering the art of how to make chai tea with milk becomes evident. Whether enjoyed warm on a cozy evening or iced on a sunny afternoon, the homemade chai latte is a testament to the harmonious marriage of tea, spices, and creamy milk—a true indulgence created in the heart of your kitchen.


Here’s a basic recipe for making chai tea with milk:


  • 2 cups water
  • 2 cups milk (whole milk or any milk of your choice)
  • 2-3 teaspoons loose black tea leaves or 2-3 tea bags
  • 2-3 tablespoons sugar (adjust to taste)
  • 4-5 whole green cardamom pods
  • 4-5 whole cloves
  • 1 cinnamon stick
  • 1-inch piece of fresh ginger peeled and sliced
  • Optional: a few black peppercorns and a pinch of fennel seeds


  1. Prepare the spices: crush the cardamom pods, lightly crush the cloves, and break the cinnamon stick into a few pieces. This helps release the flavors during brewing.

  2. Boil the water: In a saucepan, bring the water to a boil. Add the crushed spices, sliced ginger, and optional peppercorns and fennel seeds. Let it simmer for about 5-7 minutes to infuse the water with the spices.

  3. Add tea leaves: Add the black tea leaves or tea bags to the spiced water. Allow it to simmer for an additional 3–5 minutes. Adjust the brewing time based on how strong you like your tea.

  4. Add milk and sugar: Pour in the milk and add sugar to the saucepan. Stir well and let it simmer for another 5–7 minutes. Adjust the sugar according to your taste preferences.

  5. Strain and serve: Once the chai is well-infused and has a rich color, strain the tea into cups using a fine mesh strainer or tea infuser. Discard the tea leaves and spices.

  6. Serve hot: Enjoy your chai tea hot. You can garnish it with a sprinkle of cinnamon or a dollop of whipped cream, if desired.

Feel free to adjust the spice quantities and sweetness to suit your taste. Chai is a versatile beverage, and you can experiment with different spices and proportions to create your perfect cup. It all about how to make chai tea with milk.



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