How to make chai concentrate?

How to make chai tea concentrate? how to make chai concentrate from tea bags, how to make chai concentrate with tea bags, how to make chai concentrate with loose tea?

Making chai concentrate is a convenient way to have ready-to-use chai tea on hand. Here’s a simple recipe for chai concentrate:

Ingredients

  • 4 cups water
  • 8–10 black tea bags (regular or decaffeinated)
  • 1 cinnamon stick
  • 8–10 whole cloves
  • 8–10 cardamom pods, lightly crushed
  • 1-2 inches of fresh ginger, sliced
  • 1-2 teaspoons black peppercorns
  • 1/2 cup brown sugar or sweetener of your choice (adjust to taste)
  • 1-2 teaspoons vanilla extract (optional)
  • Milk or non-dairy milk of your choice, for serving

Instructions

  1. In a large saucepan, combine water, tea bags, cinnamon sticks, cloves, cardamom pods, ginger, and black peppercorns.

  2. Bring the mixture to a boil over medium-high heat.

  3. Once it boils, reduce the heat to low and let it simmer for 15-20 minutes to allow the spices to infuse into the liquid.

  4. After simmering, remove the saucepan from the heat and discard the tea bags.

  5. Stir in the brown sugar or sweetener of your choice. Adjust the sweetness according to your preference.

  6. If using vanilla extract, add it to the mixture and stir.

  7. Allow the chai concentrate to cool to room temperature.

  8. Strain the concentrate using a fine-mesh sieve or cheesecloth to remove the solid spices and tea leaves.

  9. Transfer the strained chai concentrate to a clean, airtight container.

  10. Store the concentrate in the refrigerator for up to 1–2 weeks.

To make a cup of chai tea

  1. Mix equal parts chai concentrate and milk or non-dairy milk in a saucepan.

  2. Heat the mixture on the stove until it reaches your desired temperature.

  3. Optionally, sweeten the chai further to taste.

  4. Strain the chai into your cup if you want to remove any remaining particles.

Enjoy your homemade chai tea! Adjust the spice and sweetness levels to suit your taste preferences.

 

How to make chai concentrate from tea bags?

Making chai concentrate from tea bags is a simpler version of the recipe. Here’s a straightforward method:

Ingredients

  • 4 cups water
  • 6–8 black tea bags (regular or decaffeinated)
  • 1 cinnamon stick
  • 6–8 whole cloves
  • 6–8 cardamom pods, lightly crushed
  • 1-2 inches of fresh ginger, sliced
  • 1-2 teaspoons black peppercorns
  • 1/2 cup brown sugar or sweetener of your choice (adjust to taste)
  • 1-2 teaspoons vanilla extract (optional)
  • Milk or non-dairy milk of your choice, for serving

Instructions

  1. In a large saucepan, combine water, tea bags, cinnamon sticks, cloves, cardamom pods, ginger, and black peppercorns.

  2. Bring the mixture to a boil over medium-high heat.

  3. Once it boils, reduce the heat to low and let it simmer for 10–15 minutes to allow the spices to infuse into the liquid.

  4. After simmering, remove the saucepan from the heat and discard the tea bags.

  5. Stir in the brown sugar or sweetener of your choice. Adjust the sweetness according to your preference.

  6. If using vanilla extract, add it to the mixture and stir.

  7. Allow the chai concentrate to cool to room temperature.

  8. Strain the concentrate using a fine-mesh sieve or cheesecloth to remove the solid spices and tea bags.

  9. Transfer the strained chai concentrate to a clean, airtight container.

  10. Store the concentrate in the refrigerator for up to 1–2 weeks.

To make a cup of chai tea

  1. Mix equal parts chai concentrate and milk or non-dairy milk in a saucepan.

  2. Heat the mixture on the stove until it reaches your desired temperature.

  3. Optionally, sweeten the chai further to taste.

  4. Strain the chai into your cup if you want to remove any remaining particles.

Enjoy your homemade chai tea! This simplified recipe using tea bags still yields a flavorful chai concentrate for your convenience. Adjust the spice and sweetness levels to suit your taste preferences.

Chae, or tea (latte), is one of the most popular drinks in South Asia, especially in the subcontinent. But it is gaining popularity in the United States of America, Canada, London, and many other countries and continents of the world. One of the primary reasons behind this increasing demand and fame for chae is its taste function and addiction.

Find more about Chae and Tea

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  1. 1
    mtmetlife

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