How to make basmati rice? Making basmati rice is a simple process, and it’s a popular choice due to its distinct aroma and fluffy texture. Here’s a basic recipe for cooking basmati rice on the stovetop.
Ingredients
- 1 cup basmati rice
- 2 cups water
- Salt (optional)
Instructions
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Rinse the Rice
- Place the basmati rice in a fine-mesh strainer.
- Rinse the rice under cold, running water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
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Soak the Rice (Optional)
- Soaking the rice for 30 minutes to 1 hour before cooking can help it cook more evenly and become fluffier. However, this step is optional.
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Measure Water
- Use a 1:2 ratio of rice to water. For 1 cup of basmati rice, use 2 cups of water.
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Cooking
- In a medium-sized saucepan, bring the measured water to a boil.
- Add salt, if desired.
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Add Rice
- Once the water is boiling, add the rinsed and drained basmati rice.
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Simmer
- Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15-20 minutes. Cooking time may vary, so check the package instructions for specific guidance.
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Steam
- After simmering, turn off the heat and let the rice sit, covered, for an additional 5-10 minutes. This allows the rice to steam, becoming light and fluffy.
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Fluff the Rice
- After the steaming period, use a fork to fluff the rice gently. This helps separate the grains.
Your basmati rice is now ready to be served as a side dish or as a base for various recipes. Adjust the cooking time based on your preference for softer or firmer rice. If you have a rice cooker, you can also follow the manufacturer’s instructions for cooking basmati rice in the appliance.
Buy Whole whole-grain basmati Rice
