How to make basmati rice?

How to make basmati rice? Making basmati rice is a simple process, and it’s a popular choice due to its distinct aroma and fluffy texture. Here’s a basic recipe for cooking basmati rice on the stovetop.


  • 1 cup basmati rice
  • 2 cups water
  • Salt (optional)


  1. Rinse the Rice

    • Place the basmati rice in a fine-mesh strainer.
    • Rinse the rice under cold, running water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
  2. Soak the Rice (Optional)

    • Soaking the rice for 30 minutes to 1 hour before cooking can help it cook more evenly and become fluffier. However, this step is optional.
  3. Measure Water

    • Use a 1:2 ratio of rice to water. For 1 cup of basmati rice, use 2 cups of water.
  4. Cooking

    • In a medium-sized saucepan, bring the measured water to a boil.
    • Add salt, if desired.
  5. Add Rice

    • Once the water is boiling, add the rinsed and drained basmati rice.
  6. Simmer

    • Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15-20 minutes. Cooking time may vary, so check the package instructions for specific guidance.
  7. Steam

    • After simmering, turn off the heat and let the rice sit, covered, for an additional 5-10 minutes. This allows the rice to steam, becoming light and fluffy.
  8. Fluff the Rice

    • After the steaming period, use a fork to fluff the rice gently. This helps separate the grains.

Your basmati rice is now ready to be served as a side dish or as a base for various recipes. Adjust the cooking time based on your preference for softer or firmer rice. If you have a rice cooker, you can also follow the manufacturer’s instructions for cooking basmati rice in the appliance.

Buy Whole whole-grain basmati Rice

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