When it comes to preparing a quick and delicious meal, knowing how to cook frozen salmon can be a game-changer. One convenient method is utilizing the efficiency of an air fryer. To begin, remove the frozen salmon fillets from their packaging and pat them dry with a paper towel. Preheat the air fryer to 400 degrees Fahrenheit, and while it’s warming up, season the salmon with your favorite herbs and spices.
Once the air fryer is ready, place the seasoned frozen salmon fillets into the basket, ensuring they are not overcrowded. Cook the salmon for about 12-15 minutes, flipping halfway through for even cooking. The result is a crispy exterior with a moist and flaky interior—a perfect balance of textures.
If you prefer the classic oven method, preheat your oven to 375 degrees Fahrenheit. Lay the frozen salmon fillets on a baking sheet lined with parchment paper. Season the salmon and bake in the oven for approximately 20-25 minutes. Keep an eye on the salmon to prevent overcooking, as ovens may vary.
For a stovetop option, grab a pan and heat it over medium-high heat. Add a bit of oil and place the frozen salmon fillets skin side down. Sear for 3-4 minutes, then flip and cook for an additional 3-4 minutes until the salmon is cooked through.
Regardless of the method you choose—whether it’s how to cook frozen salmon in an air fryer, oven, or pan—the key is to monitor the cooking time to ensure the salmon retains its natural flavors and moisture. With these versatile techniques, you’ll have a delectable meal on the table in no time, showcasing the convenience and ease of cooking frozen salmon in various ways.
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