There are many ways to cook chicken, but here is a simple recipe for cooking chicken in the oven:
Ingredients:
- 4 chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- 1 tablespoon dried herbs (such as thyme, rosemary, or oregano)
Instructions:
- Preheat your oven to 400°F (205°C).
- Season the chicken breasts on both sides with salt and pepper.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until browned.
- Sprinkle the dried herbs over the chicken.
- Place the skillet in the oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
Note: Cooking times may vary depending on the thickness of the chicken breasts. It’s always a good idea to use a meat thermometer to ensure that the chicken is cooked to the proper temperature.
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